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◆ Yakitori
Thigh meat
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Thigh meat
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Kashira
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Using our secret sauce and natural salt, we grill the yakitori over charcoal to create a juicy dish.
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Kashira
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Using our secret sauce and natural salt, we grill the yakitori over charcoal to create a juicy dish.
Tan
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Tan
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Tsukune
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Tsukune
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lever
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lever
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◆ Unique skewers
Meat stuffed peppers
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Meat stuffed peppers
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Homemade Tsukune
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This is the signature skewered dish! Grilled to perfection, it pairs perfectly with the secret sauce.
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Homemade Tsukune
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This is the signature skewered dish! Grilled to perfection, it pairs perfectly with the secret sauce.
◆Meat skewers
skirt steak skewer
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Our juicy and tender beef skirt steak is grilled over high heat to lock in all the flavor, making it a popular menu item that you'll want to eat again and again.
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skirt steak skewer
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Our juicy and tender beef skirt steak is grilled over high heat to lock in all the flavor, making it a popular menu item that you'll want to eat again and again.
◆ Fish skewers
Whole grilled mackerel
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Whole grilled mackerel
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Grilled fish
Grilled Atka mackerel
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Juicy and fatty dried Atka mackerel
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Grilled Atka mackerel
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Juicy and fatty dried Atka mackerel
Red fish pickled in sake lees
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The meat is soft and the sweet flavor spreads throughout your mouth when you chew it.
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Red fish pickled in sake lees
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The meat is soft and the sweet flavor spreads throughout your mouth when you chew it.
Dried horse mackerel
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A powerful large horse mackerel with a rich, fatty taste.
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Dried horse mackerel
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A powerful large horse mackerel with a rich, fatty taste.
◆Grilled vegetables
Donko Shiitake Mushroom
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Thick and juicy shiitake mushrooms grilled with soy sauce
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Donko Shiitake Mushroom
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Thick and juicy shiitake mushrooms grilled with soy sauce
Grilled eggplant
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Grilled eggplant
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long yam
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Steamed yam has a fluffy texture and a fragrant taste.
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long yam
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Steamed yam has a fluffy texture and a fragrant taste.
Japanese leek
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Japanese leek
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◆Iron Plate Series
Fried vegetables
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Fried vegetables
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Fried hormone
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Fried hormone
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Fried skirt steak
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Fried skirt steak
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◆Stewed specialties
Braised stew
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Made with Mochi pork from Japan.This is our specialty stewed offal, which has been loved for a long time and is carefully prepared over a long period of time, and is packed with the delicious flavor of the offal.
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Braised stew
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Made with Mochi pork from Japan.This is our specialty stewed offal, which has been loved for a long time and is carefully prepared over a long period of time, and is packed with the delicious flavor of the offal.
Kimchi stew
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1/10
Kimchi stew
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Braised tofu
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I added tofu, kimchi, chives, and chili bean paste, and simmered it until it became slightly spicy.
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Braised tofu
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I added tofu, kimchi, chives, and chili bean paste, and simmered it until it became slightly spicy.
◆ rice dish
Yakitori rice bowl
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Since our founding in 1977, our yakitori has been grilled over charcoal with our secret sauce and deliciously aromatic flavors, and goes perfectly with rice.
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Yakitori rice bowl
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Since our founding in 1977, our yakitori has been grilled over charcoal with our secret sauce and deliciously aromatic flavors, and goes perfectly with rice.
Skirt steak
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Our juicy and tender beef skirt steak is grilled over high heat to lock in the flavor, making it a popular dish you'll want to eat again and again.
1/10
Skirt steak
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Our juicy and tender beef skirt steak is grilled over high heat to lock in the flavor, making it a popular dish you'll want to eat again and again.
Pork miso rice bowl
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Pork miso rice bowl
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Omelette rice
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Omelette rice
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Grilled Oni
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Grilled Oni
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Grilled rice with dashi tea
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Grilled rice with dashi tea
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Homemade bread
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Homemade bread
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Set meal
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The rice we use is "Yumetsukushi," grown and harvested in the clear water and rice fields of Oimachi.Yume Tsukushi inherits the best aspects of both varieties, from its father, Koshihikari, with its excellent flavor, and its mother, Kinuhikari, with its soft texture.It is highly regarded for its glossy, soft texture and mild stickiness.
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Set meal
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The rice we use is "Yumetsukushi," grown and harvested in the clear water and rice fields of Oimachi.Yume Tsukushi inherits the best aspects of both varieties, from its father, Koshihikari, with its excellent flavor, and its mother, Kinuhikari, with its soft texture.It is highly regarded for its glossy, soft texture and mild stickiness.
Rice only
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Rice only
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Large serving of rice
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Large serving of rice
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miso soup
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miso soup
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◆ Sashimi
Assorted seasonal sashimi
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Carefully selected seasonal sashimi delivered directly from Odawara Fishing Port
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Assorted seasonal sashimi
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Carefully selected seasonal sashimi delivered directly from Odawara Fishing Port
Seared beef
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Seared beef
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◆Fried food
potato
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potato
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Fried chicken
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Fried chicken
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Chicken Namba
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Chicken Namba
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Deep-fried burdock fried chilies
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Deep-fried burdock fried chilies
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Deep fried oysters
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Deep fried oysters
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◆ Salad
Balsamic salad
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Balsamic salad
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Delicious salad
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Delicious salad
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◆ Meat dishes
Chicken miso
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Chicken miso
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Shiny
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Shiny
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Salted Chicken with Green Onions
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Salted Chicken with Green Onions
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Basil Tomato Chicken
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Basil Tomato Chicken
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Grilled skirt steak (platter)
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Grilled skirt steak (platter)
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Grilled beef tongue with green onions and salt
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Grilled beef tongue with green onions and salt
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hamburger
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hamburger
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Chicken confit
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Chicken confit
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Homemade bacon
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Homemade bacon
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◆ Appetizer
Ebino
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Ebino
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Fried chicken simmered in tomato sauce
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Fried chicken simmered in tomato sauce
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Honeycomb Basil
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Honeycomb Basil
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Drooling Kobukuro
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Drooling Kobukuro
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Delicacy cream cheese dressing
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Delicacy cream cheese dressing
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Bagna cauda
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Bagna cauda
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Stagnation
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Stagnation
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pickles
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pickles
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Morokyu
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Morokyu
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cold tofu
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cold tofu
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Edamame
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Edamame
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Kimchi
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Kimchi
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fried pasta
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fried pasta
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Chilled tomatoes
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Chilled tomatoes
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Green onion and egg
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Green onion and egg
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