炉端焼 だいご開成店

炉端焼 だいご開成店

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TEL 0465-82-8829

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    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
    • ◆ Yakitori

      • Thigh meat

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        1/10

        Thigh meat

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      • Kashira

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        Using our secret sauce and natural salt, we grill the yakitori over charcoal to create a juicy dish.

        1/10

        Kashira

        -

        Using our secret sauce and natural salt, we grill the yakitori over charcoal to create a juicy dish.

      • Tan

        -

        1/10

        Tan

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      • Tsukune

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        1/10

        Tsukune

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      • lever

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        1/10

        lever

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    • ◆ Unique skewers

      • Meat stuffed peppers

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        1/10

        Meat stuffed peppers

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      • Homemade Tsukune

        Homemade Tsukune

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        This is the signature skewered dish! Grilled to perfection, it pairs perfectly with the secret sauce.

        1/10

        Homemade Tsukune

        Homemade Tsukune

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        This is the signature skewered dish! Grilled to perfection, it pairs perfectly with the secret sauce.

    • ◆Meat skewers

      • skirt steak skewer

        skirt steak skewer

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        Our juicy and tender beef skirt steak is grilled over high heat to lock in all the flavor, making it a popular menu item that you'll want to eat again and again.

        1/10

        skirt steak skewer

        skirt steak skewer

        -

        Our juicy and tender beef skirt steak is grilled over high heat to lock in all the flavor, making it a popular menu item that you'll want to eat again and again.

    • ◆ Fish skewers

      • Whole grilled mackerel

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        1/10

        Whole grilled mackerel

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    • Grilled fish

      • Grilled Atka mackerel

        Grilled Atka mackerel

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        Juicy and fatty dried Atka mackerel

        1/10

        Grilled Atka mackerel

        Grilled Atka mackerel

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        Juicy and fatty dried Atka mackerel

      • Red fish pickled in sake lees

        Red fish pickled in sake lees

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        The meat is soft and the sweet flavor spreads throughout your mouth when you chew it.

        1/10

        Red fish pickled in sake lees

        Red fish pickled in sake lees

        -

        The meat is soft and the sweet flavor spreads throughout your mouth when you chew it.

      • Dried horse mackerel

        Dried horse mackerel

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        A powerful large horse mackerel with a rich, fatty taste.

        1/10

        Dried horse mackerel

        Dried horse mackerel

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        A powerful large horse mackerel with a rich, fatty taste.

    • ◆Grilled vegetables

      • Donko Shiitake Mushroom

        Donko Shiitake Mushroom

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        Thick and juicy shiitake mushrooms grilled with soy sauce

        1/10

        Donko Shiitake Mushroom

        Donko Shiitake Mushroom

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        Thick and juicy shiitake mushrooms grilled with soy sauce

      • Grilled eggplant

        Grilled eggplant

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        1/10

        Grilled eggplant

        Grilled eggplant

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      • long yam

        long yam

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        Steamed yam has a fluffy texture and a fragrant taste.

        1/10

        long yam

        long yam

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        Steamed yam has a fluffy texture and a fragrant taste.

      • Japanese leek

        Japanese leek

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        1/10

        Japanese leek

        Japanese leek

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    • ◆Iron Plate Series

      • Fried vegetables

        Fried vegetables

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        1/10

        Fried vegetables

        Fried vegetables

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      • Fried hormone

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        1/10

        Fried hormone

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      • Fried skirt steak

        Fried skirt steak

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        1/10

        Fried skirt steak

        Fried skirt steak

        -

    • ◆Stewed specialties

      • Braised stew

        Braised stew

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        Made with Mochi pork from Japan.This is our specialty stewed offal, which has been loved for a long time and is carefully prepared over a long period of time, and is packed with the delicious flavor of the offal.

        1/10

        Braised stew

        Braised stew

        -

        Made with Mochi pork from Japan.This is our specialty stewed offal, which has been loved for a long time and is carefully prepared over a long period of time, and is packed with the delicious flavor of the offal.

      • Kimchi stew

        -

        1/10

        Kimchi stew

        -

      • Braised tofu

        Braised tofu

        -

        I added tofu, kimchi, chives, and chili bean paste, and simmered it until it became slightly spicy.

        1/10

        Braised tofu

        Braised tofu

        -

        I added tofu, kimchi, chives, and chili bean paste, and simmered it until it became slightly spicy.

    • ◆ rice dish

      • Yakitori rice bowl

        Yakitori rice bowl

        -

        Since our founding in 1977, our yakitori has been grilled over charcoal with our secret sauce and deliciously aromatic flavors, and goes perfectly with rice.

        1/10

        Yakitori rice bowl

        Yakitori rice bowl

        -

        Since our founding in 1977, our yakitori has been grilled over charcoal with our secret sauce and deliciously aromatic flavors, and goes perfectly with rice.

      • Skirt steak

        Skirt steak

        -

        Our juicy and tender beef skirt steak is grilled over high heat to lock in the flavor, making it a popular dish you'll want to eat again and again.

        1/10

        Skirt steak

        Skirt steak

        -

        Our juicy and tender beef skirt steak is grilled over high heat to lock in the flavor, making it a popular dish you'll want to eat again and again.

      • Pork miso rice bowl

        -

        1/10

        Pork miso rice bowl

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      • Omelette rice

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        1/10

        Omelette rice

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      • Grilled Oni

        Grilled Oni

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        1/10

        Grilled Oni

        Grilled Oni

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      • Grilled rice with dashi tea

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        1/10

        Grilled rice with dashi tea

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      • Homemade bread

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        1/10

        Homemade bread

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      • Set meal

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        The rice we use is "Yumetsukushi," grown and harvested in the clear water and rice fields of Oimachi.Yume Tsukushi inherits the best aspects of both varieties, from its father, Koshihikari, with its excellent flavor, and its mother, Kinuhikari, with its soft texture.It is highly regarded for its glossy, soft texture and mild stickiness.

        1/10

        Set meal

        -

        The rice we use is "Yumetsukushi," grown and harvested in the clear water and rice fields of Oimachi.Yume Tsukushi inherits the best aspects of both varieties, from its father, Koshihikari, with its excellent flavor, and its mother, Kinuhikari, with its soft texture.It is highly regarded for its glossy, soft texture and mild stickiness.

      • Rice only

        -

        1/10

        Rice only

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      • Large serving of rice

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        1/10

        Large serving of rice

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      • miso soup

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        1/10

        miso soup

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    • ◆ Sashimi

      • Assorted seasonal sashimi

        Assorted seasonal sashimi

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        Carefully selected seasonal sashimi delivered directly from Odawara Fishing Port

        1/10

        Assorted seasonal sashimi

        Assorted seasonal sashimi

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        Carefully selected seasonal sashimi delivered directly from Odawara Fishing Port

      • Seared beef

        -

        1/10

        Seared beef

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    • ◆Fried food

      • potato

        potato

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        1/10

        potato

        potato

        -

      • Fried chicken

        Fried chicken

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        1/10

        Fried chicken

        Fried chicken

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      • Chicken Namba

        Chicken Namba

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        1/10

        Chicken Namba

        Chicken Namba

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      • Deep-fried burdock fried chilies

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        1/10

        Deep-fried burdock fried chilies

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      • Deep fried oysters

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        1/10

        Deep fried oysters

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    • ◆ Salad

      • Balsamic salad

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        1/10

        Balsamic salad

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      • Delicious salad

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        1/10

        Delicious salad

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    • ◆ Meat dishes

      • Chicken miso

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        1/10

        Chicken miso

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      • Shiny

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        1/10

        Shiny

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      • Salted Chicken with Green Onions

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        1/10

        Salted Chicken with Green Onions

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      • Basil Tomato Chicken

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        1/10

        Basil Tomato Chicken

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      • Grilled skirt steak (platter)

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        1/10

        Grilled skirt steak (platter)

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      • Grilled beef tongue with green onions and salt

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        1/10

        Grilled beef tongue with green onions and salt

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      • hamburger

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        1/10

        hamburger

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      • Chicken confit

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        1/10

        Chicken confit

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      • Homemade bacon

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        1/10

        Homemade bacon

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    • ◆ Appetizer

      • Ebino

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        1/10

        Ebino

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      • Fried chicken simmered in tomato sauce

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        1/10

        Fried chicken simmered in tomato sauce

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      • Honeycomb Basil

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        1/10

        Honeycomb Basil

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      • Drooling Kobukuro

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        1/10

        Drooling Kobukuro

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      • Delicacy cream cheese dressing

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        1/10

        Delicacy cream cheese dressing

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      • Bagna cauda

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        1/10

        Bagna cauda

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      • Stagnation

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        1/10

        Stagnation

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      • pickles

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        1/10

        pickles

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      • Morokyu

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        1/10

        Morokyu

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      • cold tofu

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        1/10

        cold tofu

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      • Edamame

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        1/10

        Edamame

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      • Kimchi

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        1/10

        Kimchi

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      • fried pasta

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        1/10

        fried pasta

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      • Chilled tomatoes

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        1/10

        Chilled tomatoes

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      • Green onion and egg

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        1/10

        Green onion and egg

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    炉端焼 だいご開成店

    ろばたやき だいごかいせいてん

    • Address
      神奈川県足柄上郡開成町吉田島4345-4
    • Access
      About 3 minutes on foot from the west exit of Kaisei Station on the Odakyu Odawara Line / About 33 minutes on foot from the exit of Wadagawara Station on the Izu Hakone Railway Daiyuzan Line
    • Tel
      0465-82-8829
    • Business hours
      Monday-Thursday, Sunday: 11:30-13:30 (Food LO 13:30 Drink LO 13:30) 17:00-21:00 (Food LO 20:30 Drink LO 20:30) Friday, Saturday: 11:30~13:30 (Food LO 13:30 Drink LO 13:30) 17:00~21:30 (Cooking LO 20:30 Drink LO 21:00)
    • Regular holiday
      It is closed irregularly.

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    (C) 2023 炉端焼 だいご開成店

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